Wednesday, January 9, 2019
-1 canned white beans
-1 canned beans
-1 canned of sweetcorn
-2-3 tomatoes
-1 red onion
-3 tbsp olive oil
-1 to 2 teaspoons hot Madras curry indian spices
-1/2 teaspoon ground cloves
-1-2 tsp garlic chili sauce
-2 tablespoons of natur tomato sauce
-1 bunch of parsley
How to prepare:
-Pour the canned contents into a heatproof bowl .
-Finely Cut the red onion, tomato and parsley.
-Mix the curry spices into the oil, chilli and tomato sauce.
-Carefully stir in the ingredientsEmail ThisBlogThis!Share to TwitterShare to Facebook