Wednesday, January 9, 2019
-500 g button mushrooms
-2 tablespoons lemon juice
-2-3 branches of tarragon
-6 tablespoons mayonnaise
-3-4 tablespoon sour cream
-1 tablespoon tarragon vinegar
-salt
-pepper
How to prepare:
- Clean the mushrooms, thinly sliced and put lightly salt ,and lemon juice in boiling water and
cook for 2-3 minutes ,then filtered and allowed to cool.
- Wash the tarragon, removes leaves and chopped.
-Mix the mayonnaise with the vinegar and the sour cream and the tarragon and season with salt, pepper, and put it in the mushrooms
-In a refrigerator for several hours to set-asideEmail ThisBlogThis!Share to TwitterShare to Facebook