Thyme Beef Schnitzels With Buttermilk Potato Salad

For a meal the whole family can enjoy try these golden beef schnitzels served with zesty buttermilk potato salad.

The ingredient of Thyme Beef Schnitzels With Buttermilk Potato Salad

• 800g carisma potatoes sliced
• 600g coles australian beef round steaks
• 1 2 cup 75g plain flour
• 1 coles brand australian free range egg lightly whisked
• 1 cup 75g panko breadcrumbs
• 2 teaspoon fresh thyme leaves
• rice bran oil to shallow fry
• 3 celery sticks sliced
• 2 spring onions sliced
• 4 coles brand sweet spiced gherkins sliced
• 1 4 cup 60ml buttermilk
• 1 3 cup 100g light whole egg mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoon dill chopped
• thyme sprigs to serve
• lemon wedges to serve

The Instruction of thyme beef schnitzels with buttermilk potato salad

• place potato in a medium saucepan cover with water bring to the boil boil for 7 mins or until potatoes are just tender rinse under cold water drain
• meanwhile use a meat mallet or a rolling pin to gently pound steaks until 5mm thick cut steaks into 8 pieces place flour on a plate and season place egg in a shallow bowl combine breadcrumbs and thyme leaves in a separate shallow bowl coat beef in flour shake off excess dip in egg and then coat in breadcrumb mixture add enough oil to a large frying pan to come 1cm up the side of the pan heat over medium heat cook beef for 2 mins each side or until golden and crisp transfer to a plate lined with paper towel
• place potato celery onion and gherkin in a large bowl whisk buttermilk mayonnaise lemon juice and dill in a small bowl add to potato mixture toss to combine serve beef with salad thyme sprigs and lemon wedges

Nutritions of Thyme Beef Schnitzels With Buttermilk Potato Salad

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