Beef Soba Noodle Bowl

Get ready to sizzle with this delicious beef and noodle stir-fry. Ready in under 30 minutes.

The ingredient of Beef Soba Noodle Bowl

• 270g soba noodles
• 1 4 cup 60ml oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 3 teaspoons peanut oil
• 600g coles australian beef rump steak thickly sliced
• 2 spring onions thinly sliced
• 1 large carrot peeled cut into matchsticks
• 200g swiss brown mushrooms sliced
• 2 garlic cloves crushed
• 1 bunch buk choy trimmed coarsely chopped
• sesame seeds toasted to serve

The Instruction of beef soba noodle bowl

• prepare soba noodles following packet directions refresh under cold running water drain well
• meanwhile combine oyster sauce soy sauce and mirin in a small jug set aside
• heat 1 teaspoon of the oil in a wok over medium high heat stir fry beef in batches for 2 mins or until browned transfer to a plate heat remaining oil in the wok stir fry spring onion carrot and mushroom for 3 mins add garlic and buk choy stir fry for 1 min return beef to the wok with oyster sauce mixture and noodles stir fry for 2 mins divide among serving bowls and sprinkle with sesame seeds
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Nutritions of Beef Soba Noodle Bowl

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