Beef Soba Noodle Bowl



Get ready to sizzle with this delicious beef and noodle stir-fry. Ready in under 30 minutes.

The ingredient of Beef Soba Noodle Bowl

  • 270g soba noodles
  • 1 4 cup 60ml oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 3 teaspoons peanut oil
  • 600g coles australian beef rump steak thickly sliced
  • 2 spring onions thinly sliced
  • 1 large carrot peeled cut into matchsticks
  • 200g swiss brown mushrooms sliced
  • 2 garlic cloves crushed
  • 1 bunch buk choy trimmed coarsely chopped
  • sesame seeds toasted to serve

The Instruction of beef soba noodle bowl

  • prepare soba noodles following packet directions refresh under cold running water drain well
  • meanwhile combine oyster sauce soy sauce and mirin in a small jug set aside
  • heat 1 teaspoon of the oil in a wok over medium high heat stir fry beef in batches for 2 mins or until browned transfer to a plate heat remaining oil in the wok stir fry spring onion carrot and mushroom for 3 mins add garlic and buk choy stir fry for 1 min return beef to the wok with oyster sauce mixture and noodles stir fry for 2 mins divide among serving bowls and sprinkle with sesame seeds
  • u2003

Nutritions of Beef Soba Noodle Bowl

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar