Spanish Bread Bakes With Chorizo

Move aside sandwiches and toast, were using a French baguette as the basis for this Spanish bake.

The ingredient of Spanish Bread Bakes With Chorizo

• 1 red capsicum quartered seeded
• 2 tablespoons olive oil
• 2 chorizo sausages thinly sliced
• 1 large desiree potato washed cut into 1cm cubes
• 1 red onion halved thinly sliced
• 1 clove garlic thinly sliced
• 1 2 baguette cut into 3mm thick slices
• 8 eggs
• 1 tablespoon plain flour
• 2 1 2 cups milk
• 80g manchego cheese or parmesan coarsely grated
• 1 4 teaspoon smoked paprika

The Instruction of spanish bread bakes with chorizo

• preheat grill to high place capsicum skin side up on an oven tray cook until skin is blistered and blackened transfer to a bowl cover with plastic wrap then cool for about 10 minutes rub off skins
• cut flesh into thin strips heat oil in a frying pan over medium heat add chorizo and cook turning until golden remove with a slotted spoon and drain on paper towel
• add potatoes to pan and cook stirring frequently until starting to soften add onion and garlic and cook stirring until vegetables are soft stir in chorizo and capsicum
• grease a 2 litre shallow ovenproof dish layer chorizo mixture and bread vertically in dishes place eggs and flour in a bowl whisk until smooth then whisk in milk and three quarters of the cheese season with salt and pepper
• pour over the bread then set aside for 10 minutes for bread to absorb some of the batter scatter with paprika and remaining cheese
• bake for 40 minutes until top is golden and no batter runs out when a skewer is inserted in the centre serve immediately

Nutritions of Spanish Bread Bakes With Chorizo

calories: 678 282 calories
calories: 40 grams fat
calories: 17 grams saturated fat
calories: 41 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 802 77 milligrams sodium
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calories: nutritioninformation