Garlic Flatbreads

These flatbreads are a great addition to your main meal, plus you can make them in advance!

The ingredient of Garlic Flatbreads

• 1 2 3 cups self raising flour plus extra for dusting
• 1 1 2 teaspoons baking powder
• 1 4 teaspoon sea salt flakes
• 1 2 cup tamar valley greek style yoghurt
• 1 3 cup milk
• 2 garlic cloves crushed
• 3 teaspoons finely chopped fresh thyme
• 3 teaspoons finely chopped fresh rosemary
• 2 tablespoons extra virgin olive oil

The Instruction of garlic flatbreads

• combine flour baking powder salt yoghurt milk garlic thyme and rosemary in a large bowl mix to form a soft dough turn out onto a lightly floured surface knead for 1 minute or until smooth
• divide dough into 10 equal portions roll out each portion to form a 2mm thick oval
• preheat a large frying pan over medium high heat brush both sides of bread with oil cook in batches for 1 to 2 minutes each side or until golden and slightly charred serve see notes

Nutritions of Garlic Flatbreads

calories: 139 337 calories
calories: 5 4 grams fat
calories: 1 5 grams saturated fat
calories: 18 3 grams carbohydrates
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calories: 3 4 grams protein
calories: 3 milligrams cholesterol
calories: 314 milligrams sodium
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