Cob Loaf

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Cob Loaf

• 7g sachet dry yeast
• 2 teaspoons caster sugar
• 1 cup warm water
• 3 cups bread flour
• 1 teaspoon sea salt
• 1 tablespoon bertolli olive oil
• 1 egg lightly beaten
• extra bread flour for dusting

The Instruction of cob loaf

• place yeast sugar and warm water in a jug whisk with a fork until yeast has dissolved stand in a warm place for 10 minutes or until frothy
• sift flour into a large bowl stir in salt yeast mixture and olive oil mix to form a soft dough turn out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic place in a large lightly greased bowl cover and set aside in a warm place for 1 hour or until doubled in size
• using your fist punch dough down knead until smooth
• grease a baking tray well with olive oil cooking spray or olive oil shape dough into a 15cm round loaf place on prepared tray cut a shallow criss cross pattern in centre of dough
• cover with lightly greased plastic wrap set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough top with egg
• dust with extra flour bake for 35 to 40 minutes turn bread top side up onto a wire rack to cool serve at room temperature

Nutritions of Cob Loaf

calories: 222 509 calories
calories: 3 9 grams fat
calories: 0 7 grams saturated fat
calories: 37 6 grams carbohydrates
calories: n a
calories: n a
calories: 7 1 grams protein
calories: 23 milligrams cholesterol
calories: 313 milligrams sodium
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