Beef Fajitas With Radish Salsa

These tender steak slices wrapped in mini tortillas and a tangy radish salsa will have the family lining up for more.

The ingredient of Beef Fajitas With Radish Salsa

• 1 tablespoon vegetable oil
• 1 4 cup lime juice
• 3 teaspoons dried oregano
• 2 garlic cloves crushed
• 1 4 cup roughly chopped fresh coriander leaves
• 2 teaspoons ground cumin
• 600g beef skirt steak
• 1 medium red capsicum thickly sliced
• 1 medium yellow capsicum thickly sliced
• 1 large red onion thickly sliced
• 10 mini tortillas warmed
• 2 medium tomatoes seeded finely diced
• 2 red radishes finely diced
• 1 lebanese cucumber seeded finely diced
• 1 4 cup finely chopped fresh coriander leaves
• 2 tablespoons lime juice

The Instruction of beef fajitas with radish salsa

• place oil lime juice oregano garlic coriander and cumin in a shallow glass or ceramic dish stir add steak turn to coat cover refrigerate overnight if time permits
• heat a barbecue plate or chargrill on medium high heat cook steak for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover to keep warm
• cook capsicum and onion for 10 minutes or until vegetables are tender thinly slice steak
• meanwhile make radish salsa place tomato radish cucumber coriander and lime juice in a bowl stir to combine
• serve steak with tortillas vegetables and radish salsa

Nutritions of Beef Fajitas With Radish Salsa

calories: 514 806 calories
calories: 19 1 grams fat
calories: 6 8 grams saturated fat
calories: 41 9 grams carbohydrates
calories: n a
calories: n a
calories: 40 8 grams protein
calories: 96 milligrams cholesterol
calories: 546 milligrams sodium
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calories: nutritioninformation