Super Moist Banana And Raspberry Bread

Take your traditional recipe to the next level with this super-moist banana and raspberry bread. One slice just wont do!

The ingredient of Super Moist Banana And Raspberry Bread

• 2 cups self raising flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup firmly packed brown sugar
• 125g flora salt reduced spread melted plus extra to serve
• 2 eggs
• 1 2 cup buttermilk
• 1 cup mashed banana see notes
• 1 cup frozen raspberries see notes
• 1 banana extra halved lengthways

The Instruction of super moist banana and raspberry bread

• preheat oven to 180c 160c fan forced grease base and sides of a 7 5cm deep 11cm x 19cm base loaf pan line with baking paper extending paper 2cm above edge on long sides
• sift flour baking powder and cinnamon into a large bowl add sugar stir to combine make a well whisk spread eggs buttermilk and banana together add to flour mixture mix to combine add three quarters of the raspberries stir until just combined spoon into prepared pan smooth surface top with extra banana and remaining raspberries
• bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean cover loosely with foil if over browning during cooking cool in pan for 10 minutes turn top side up onto a wire rack to cool completely
• slice and serve with extra spread

Nutritions of Super Moist Banana And Raspberry Bread

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