Pear, Cheese Chive Bruschetta

Dont wait until winter to eat pears - the juicy Williams variety is in season from February to May. When ripe, its skin turns from green to gold and it tastes fantastic.

The ingredient of Pear Cheese Chive Bruschetta

• 2 pears halved cored chopped
• 1 red onion finely chopped
• 120g blue cheese crumbled
• 1 bunch fresh chives chopped
• 1 tablespoon olive oil
• salt and pepper to serve
• sourdough bread to serve

The Instruction of pear cheese chive bruschetta

• to make it combine pears onion cheese and chives chopped add olive oil and toss to combine season with salt and pepper toast slices of sourdough bread top the toast with the pear mixture

Nutritions of Pear Cheese Chive Bruschetta

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