For a drink everyone can enjoy try this fruity no-alcohol punch.
The ingredient of Peach Melba Punch Recipe
- 4 yellow peaches
- 1 cup pineapple juice
- 250g raspberries
- 4 cups ice cubes
- 1 25 litres lemonade chilled
- fresh mint sprigs to serve
The Instruction of peach melba punch recipe
- roughly chop 3 peaches place chopped peach and pineapple juice in a food processor process until smooth transfer to a sieve set over a bowl using the back of a spoon press peach mixture through sieve discard solids
- place 1 2 the raspberries in a bowl lightly crush with a fork thinly slice remaining peach
- place ice cubes in a 2 litre capacity jug add peach slices and puru00e9e and crushed and whole raspberries pour over lemonade using a large spoon stir to combine top with mint serve
Nutritions of Peach Melba Punch Recipe
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