Ham, Salami And Cheese Stromboli



This Italian folded bread can be filled with your favourite fillings, much like a calzone.

The ingredient of Ham Salami And Cheese Stromboli

  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt flakes
  • 1 teaspoon caster sugar
  • 1 3 4 cups bread and pizza plain flour plus extra for dusting
  • 1 2 x 7g sachet dried yeast
  • 1 3 cup tomato pasta sauce
  • 50g shaved ham
  • 40g shaved hungarian salami
  • 1 2 cup roasted red capsicum strips chopped
  • 5 fresh basil leaves torn
  • 1 2 cup pizza cheese grated
  • salad to serve

The Instruction of ham salami and cheese stromboli

  • combine 2 3 cup warm water oil salt and sugar in a jug whisk with a fork to dissolve sugar
  • sift flour into a bowl add yeast stir to combine make a well add water mixture mix to form a soft dough turn out onto a lightly floured surface knead for 10 minutes or until smooth and elastic transfer to a lightly oiled bowl cover with lightly oiled plastic wrap stand in a warm place for 1 hour or until dough has doubled in size
  • using your fist punch down dough knead on a lightly floured surface until smooth roll out dough between 2 sheets of baking paper to form a 22cm x 30cm rectangle remove top sheet of paper spread sauce over dough leaving a 2cm border top with ham salami capsicum and basil sprinkle with cheese
  • fold dough edges over at both short ends with 1 long side facing you fold 1 3 dough over 2 3 of the filling fold dough over again to completely cover filling carefully roll the stromboli so the seam side is on the bottom transfer stromboli still on the baking paper to a baking tray cover with lightly oiled plastic wrap stand in a warm place for 30 minutes
  • meanwhile preheat the oven to 220c 200c fan forced
  • bake stromboli for 25 to 30 minutes or until golden and cooked through stand for 5 minutes before slicing thickly serve with rocket kalamata olive basil and parmesan salad

Nutritions of Ham Salami And Cheese Stromboli

calories: 498 076 calories
calories: 20 8 grams fat
calories: 7 3 grams saturated fat
calories: 53 5 grams carbohydrates
calories: n a
calories: n a
calories: 21 9 grams protein
calories: 38 milligrams cholesterol
calories: 1337 milligrams sodium
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calories: nutritioninformation

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