Bread Sauce With Mint

This creamy sauce with hints of mint and pepper is perfect.

The ingredient of Bread Sauce With Mint

• 375ml 1 1 2 cups milk
• 1 small brown onion coarsely chopped
• 5 whole cloves
• 5 black peppercorns
• 1 bay leaf fresh or dried torn
• 200g piece vienna bread crusts removed coarsely chopped
• 60ml 1 4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 2 cup chopped fresh mint
• 2 3 tablespoons water

The Instruction of bread sauce with mint

• place the milk onion cloves peppercorns and bay leaf in a small saucepan over medium low heat bring just to a simmer remove from the heat set aside for 30 minutes to infuse and cool
• strain the milk through a fine sieve into a jug discard the onion cloves peppercorns and bay leaf
• place the milk bread oil and vinegar in the bowl of a food processor and process just until combined and the mixture is almost smooth
• transfer the milk mixture to a small bowl stir in the mint gradually add water stirring until the sauce is the consistency of thickened cream taste and season with salt and pepper serve at room temperature

Nutritions of Bread Sauce With Mint

calories: 160 13 calories
calories: 9 5 grams fat
calories: 2 5 grams saturated fat
calories: 15 grams carbohydrates
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calories: 4 grams protein
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