Coconut And Raspberry Banana Bread Muffins

After you make these banana bread muffins the first time, theyll fastbecome the new favourite for the lunchbox.

The ingredient of Coconut And Raspberry Banana Bread Muffins

• 2 cups self raising flour
• 1 4 teaspoon bicarbonate of soda
• 1 2 cup brown sugar
• 3 teaspoons masterfoodsu00ae cinnamon sugar see notes
• 2 eggs lightly beaten
• 1 4 cup extra virgin olive oil
• 1 teaspoon vanilla bean paste
• 165ml can coconut milk
• 1 cup mashed banana see notes
• 1 cup frozen raspberries

The Instruction of coconut and raspberry banana bread muffins

• preheat oven to 190c 170c fan forced grease a 12 hole 1 3 cup capacity muffin pan
• sift flour and bicarbonate of soda into a large bowl stir in brown sugar and 2 teaspoons of cinnamon sugar make a well
• whisk egg oil and vanilla together add to flour mixture do not stir add coconut milk and banana stir until just combined fold in 3 4 cup of the raspberries divide mixture evenly among holes in prepared pan top with remaining raspberries sprinkle with remaining cinnamon sugar
• bake for 15 to 20 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Coconut And Raspberry Banana Bread Muffins

calories: 214 622 calories
calories: 8 2 grams fat
calories: 3 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 31 milligrams cholesterol
calories: 207 milligrams sodium
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calories: nutritioninformation