Fruit Bread

Nothing smells better than freshly baked bread - and very little tastes better too.

The ingredient of Fruit Bread

• 300g mixed dried fruit
• 450ml hot earl grey tea
• 90g brown sugar
• 1 lemon zested
• 3 cups self raising flour
• 1 teaspoon mixed spice
• 1 large egg

The Instruction of fruit bread

• place the dried fruit in a bowl pour over the hot tea cover with plastic wrap and set aside at room temperature overnight
• preheat oven to 180u00b0c grease a 10 x 25cm loaf pan
• strain the fruit reserving the liquid then combine with remaining ingredients gradually add the reserved liquid stirring until a soft dropping consistency is reached pour into the pan and bake for 45 50 minutes
• meanwhile make a sugar syrup place 1 2 cup sugar and 1 2 cup water in a pan over low heat and stir to dissolve the sugar simmer for 10 15 minutes brush the fruit loaf with syrup while still warm
• set aside on a wire rack to cool then slice and serve with butter

Nutritions of Fruit Bread

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