Steak Sandwich

A meaty feast fit for the finest carnivore!

The ingredient of Steak Sandwich

• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 onion sliced into rings
• 2 125g each 5mm thick beef fillet steaks
• 4 thick slices rye bread or sourdough bread
• 2 handfuls wild rocket leaves
• 2 tablespoons good quality tomato chutney

The Instruction of steak sandwich

• heat the butter and oil in a large frypan over high heat add the onions and fry for 3 4 minutes until lightly browned then push to one side of the pan
• add steaks season with salt and pepper and cook for 1 2 minutes on each side until browned but still pink in centre
• remove from heat and allow to rest for 1 minute
• meanwhile toast bread divide onion rings between two slices of toast followed by the steak
• top with rocket and tomato chutney finish with remaining toast serve immediately

Nutritions of Steak Sandwich

calories: 603 953 calories
calories: 18 grams fat
calories: 6 grams saturated fat
calories: 68 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 785 12 milligrams sodium
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calories: nutritioninformation