This pizza pasta bake has great flavours the kids will love. Make two batches so everyone can have some for lunch the next day.
The ingredient of Pizza Pasta Bake
- 2 teaspoons olive oil
- 1 large red onion chopped
- 3 rashers primo middle bacon cut up chopped
- 4 cups of penne rigate
- 200g button mushrooms sliced
- 1 medium green pepper chopped
- 700g jar tomato pasta sauce
- 2 tablespoons fresh basil leaves
- 1 1 3 cup grated pizza cheese
- salad leaves to serve
The Instruction of pizza pasta bake
- preheat the oven to 180u00b0c 160u00b0c fan forced heat the oil in a frying pan add the onion and the bacon cook stirring for 3 to 5 minutes or until the onion has softened
- place the pasta in a 10 cup capacity ovenproof dish garnish with the onion mixture mushroom bell pepper pasta sauce basil and 1 1 2 cups of cold water stir to mix well season with salt and pepper cover tightly with aluminum foil
- bake in the oven for 20 minutes add 1 2 cup of hot water the cover bake in the oven for 20 minutes remove the aluminum foil sprinkle with the cheese bake in the oven for 15 minutes or until the cheese is melted and golden and pasta is tender serve with salad leaves
Nutritions of Pizza Pasta Bake
calories: 565 235 caloriescalories: 14 grams fat
calories: 5 grams saturated fat
calories: 79 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 26 grams protein
calories: 32 milligrams cholesterol
calories: 944 59 milligrams sodium
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calories: nutritioninformation