Capricciosa Crumpet Pizzas

These easy-crumpet pizzas topped with artichokes, mushrooms and ham for a tasty Italian-inspired lunch.

The ingredient of Capricciosa Crumpet Pizzas

• 8 or crumpets
• 1 4 cup tomato paste
• 230g jar of artichoke hearts marinated drained sliced
• 8 button mushrooms sliced
• 8 slices not the ham sliced leg ham torn
• 8 cherry bocconcini sliced
• 12 pitted kalamata olives cut into two
• 1 2 teaspoon dried oregano

The Instruction of capricciosa crumpet pizzas

• preheat the oven to 240c or 220c fan forced and a large oven tray in the oven
• place the crumpets on a board of directors spread the tomato paste arrange the artichokes mushrooms and ham on crumpets top with cheese and olives sprinkle with the oregano and season with pepper
• carefully slide the crumpets on the hot tray bake in the oven for 10 minutes or until the cheese melts and starts to become gold

Nutritions of Capricciosa Crumpet Pizzas

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