Bbq Chicken And Pineapple Pizza Scrolls Recipe

Perfect for the lunch box, these keep very well in the freezer pizza manuscripts are also budget-friendly at just 80 cents each.

The ingredient of Bbq Chicken And Pineapple Pizza Scrolls Recipe

• 1 cup of whole meal self collection of flour
• 1 cup self raising flour in addition to the dust
• 85g butter cold cut into small pieces
• 3 4 cup of milk and 1 tbsp extra to brush
• 440g can crushed pineapple in juice
• 1 4 cup pizza sauce
• 1 cup chicken barbecue
• 2 tablespoons barbecue sauce in addition serve
• 2 3 cup grated pizza cheese
• small fresh flat leaf sheets of persil to serve

The Instruction of bbq chicken and pineapple pizza scrolls recipe

• preheat the oven to 220c 200c fan forced grease a 12 hole 1 3 cup capacity muffin pan
• place the flour and butter in a food processor process until the mixture resembles fine crumbs transfer to a bowl make a well in the centre add the milk stir with a butter knife to form a sticky dough turn out on a floured surface knead gently until smooth using a rolling pin floured roll out the dough to form a 20cm x 40cm rectangle
• strain pineapple through a fine sieve press with the back of a spoon to remove excess juice pat dry with a paper towel leaving 1 cm border on the sides spread the dough with the pizza sauce sprinkle the chicken and pineapple drizzle with the barbecue sauce sprinkle with the cheese roll up dough from 1 long side to enclose filling cut the ends cut into 12 equal slices place cut side up in the holes of the prepared pan brush with extra milk
• bake for 15 to 20 minutes or until golden and just firm to the touch stand in a saucepan for 5 minutes transfer to a grid allow to cool completely drizzle with extra barbecue sauce and a sprinkle of persil to serve

Nutritions of Bbq Chicken And Pineapple Pizza Scrolls Recipe

calories: 211 037 calories
calories: 8 9 grams fat
calories: 5 3 grams saturated fat
calories: 22 6 grams carbohydrates
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calories: 8 9 grams protein
calories: 28 milligrams cholesterol
calories: 339 milligrams sodium
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