Wednesday, January 9, 2019
1 cup oats (I used quaker oats)1 1/4 cup rice flour1 cup curd/plain yogurtpinch of hing (asafoetida)4 finely chopped green chilli2 tbsp chopped coriander/cilantro1 tsp jeera (cummin seeds)1/4 tsp freshly crushed black pepperProcedure
Dry roast the oats in medium flame for few min until a nice aroma emanates,shift it to mixie and grind to fine powder. Mix all the above ingredients along with the oats powder and make it lump free smooth paste. Add water to make it have a flowy consistency.
Heat tawa on medium flame,add a tsp oil and pour 1/2 cup batter in a circle starting from the edge of tawa towards the center,add little oil around if needed .
Once the edges start to become golden brown flip it and increase the flame,let it roast for 1 minute or until lite crisp.Flip and fold the dosa .
Serve hot with your choice of podi and chutney .I love to serve this yummy dosa with sesame tomato chutney.